Boarding house manager vs dining room manager

Differences between boarding house manager and dining room manager duties and responsibilities

Boarding house manager example responsibilities.

• Manage high-volume, high-pressure boiler and HVAC units.
• Manage nursery to grow horticultural plants, such as trees, shrubs, flowers, ornamental plants.
• Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
• Direct co-workers and outside vendors on responding to emergency plumbing and water heater repairs.
• Develop tools and resources to train new hires and coordinators on new processes and procedures.
• Promote accountability of POS transactions by ensuring staff adhere to the established cash and charge proceedures.
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Dining room manager example responsibilities.

• Interview, hire, train, and manage take-out and in-room delivery staff.
• Control operational costs by managing bar and wine inventory.
• Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
• Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.
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