Boarding house manager vs director of catering

Differences between boarding house manager and director of catering duties and responsibilities

Boarding house manager example responsibilities.

• Manage high-volume, high-pressure boiler and HVAC units.
• Manage nursery to grow horticultural plants, such as trees, shrubs, flowers, ornamental plants.
• Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
• Direct co-workers and outside vendors on responding to emergency plumbing and water heater repairs.
• Develop tools and resources to train new hires and coordinators on new processes and procedures.
• Promote accountability of POS transactions by ensuring staff adhere to the established cash and charge proceedures.
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Director of catering example responsibilities.

• Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Revamp BEO writing process with training.
• Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.
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