Boarding house manager vs director of food and beverage

Differences between boarding house manager and director of food and beverage duties and responsibilities

Boarding house manager example responsibilities.

• Manage high-volume, high-pressure boiler and HVAC units.
• Manage nursery to grow horticultural plants, such as trees, shrubs, flowers, ornamental plants.
• Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
• Direct co-workers and outside vendors on responding to emergency plumbing and water heater repairs.
• Develop tools and resources to train new hires and coordinators on new processes and procedures.
• Promote accountability of POS transactions by ensuring staff adhere to the established cash and charge proceedures.
Show more

Director of food and beverage example responsibilities.

• Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
• Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
• Lead development of catering programs for Marriott's full service brands.
• Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
• Used Marriott computer applications to manage and administer events.
• Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Show more