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The differences between certified dietary managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a shift manager. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Certified Dietary Manager | Shift Manager | |
| Yearly salary | $45,721 | $32,110 |
| Hourly rate | $21.98 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 127,317 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 34% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Certified dietary managers and shift managers have different pay scales, as shown below.
| Certified Dietary Manager | Shift Manager | |
| Average salary | $45,721 | $32,110 |
| Salary range | Between $30,000 And $68,000 | Between $23,000 And $43,000 |
| Highest paying City | - | Los Angeles, CA |
| Highest paying state | - | California |
| Best paying company | - | ABB |
| Best paying industry | - | Retail |
There are a few differences between a certified dietary manager and a shift manager in terms of educational background:
| Certified Dietary Manager | Shift Manager | |
| Most common degree | Associate Degree, 34% | High School Diploma, 34% |
| Most common major | Food And Nutrition | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between certified dietary managers' and shift managers' demographics:
| Certified Dietary Manager | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 20.0% Female, 80.0% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |