Certified dietary manager vs swing manager

The differences between certified dietary managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a swing manager. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Certified dietary manager vs swing manager overview

	Certified Dietary Manager	Swing Manager
Yearly salary	$45,721	$38,427
Hourly rate	$21.98	$18.47
Growth rate	10%	10%
Number of jobs	127,317	203,761
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does a swing manager do?

A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.

Certified dietary manager vs swing manager salary

Certified dietary managers and swing managers have different pay scales, as shown below.

	Certified Dietary Manager	Swing Manager
Average salary	$45,721	$38,427
Salary range	Between $30,000 And $68,000	Between $27,000 And $53,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between certified dietary manager and swing manager education

There are a few differences between a certified dietary manager and a swing manager in terms of educational background:

	Certified Dietary Manager	Swing Manager
Most common degree	Associate Degree, 34%	High School Diploma, 37%
Most common major	Food And Nutrition	Business
Most common college	Cornell University	Cornell University

Certified dietary manager vs swing manager demographics

Here are the differences between certified dietary managers' and swing managers' demographics:

	Certified Dietary Manager	Swing Manager
Average age	39	39
Gender ratio	Male, 20.0% Female, 80.0%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between certified dietary manager and swing manager duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Certified dietary manager vs swing manager skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Certified Dietary Manager
Certified Dietary Manager vs Swing Manager

Updated January 8, 2025

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