Certified executive chef vs chef de cuisine

Differences between certified executive chef and chef de cuisine duties and responsibilities

Certified executive chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
• Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
Show more