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Certified executive chef vs chef

The differences between certified executive chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a chef. Additionally, a chef has an average salary of $46,824, which is higher than the $45,924 average annual salary of a certified executive chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a chef are customer service, food handling, and culinary.

Certified executive chef vs chef overview

Certified Executive ChefChef
Yearly salary$45,924$46,824
Hourly rate$22.08$22.51
Growth rate15%15%
Number of jobs112,72665,737
Job satisfaction-4
Most common degreeBachelor's Degree, 44%Associate Degree, 38%
Average age4242
Years of experience66

Certified executive chef vs chef salary

Certified executive chefs and chefs have different pay scales, as shown below.

Certified Executive ChefChef
Average salary$45,924$46,824
Salary rangeBetween $29,000 And $70,000Between $31,000 And $68,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Health Care

Differences between certified executive chef and chef education

There are a few differences between a certified executive chef and a chef in terms of educational background:

Certified Executive ChefChef
Most common degreeBachelor's Degree, 44%Associate Degree, 38%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Certified executive chef vs chef demographics

Here are the differences between certified executive chefs' and chefs' demographics:

Certified Executive ChefChef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between certified executive chef and chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Show more

Certified executive chef vs chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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