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Certified executive chef vs personal chef

The differences between certified executive chefs and personal chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a personal chef. Additionally, a personal chef has an average salary of $47,681, which is higher than the $45,924 average annual salary of a certified executive chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a personal chef are plan menus, in-home, and culinary.

Certified executive chef vs personal chef overview

Certified Executive ChefPersonal Chef
Yearly salary$45,924$47,681
Hourly rate$22.08$22.92
Growth rate15%15%
Number of jobs112,72630,092
Job satisfaction--
Most common degreeBachelor's Degree, 44%Associate Degree, 43%
Average age4242
Years of experience66

Certified executive chef vs personal chef salary

Certified executive chefs and personal chefs have different pay scales, as shown below.

Certified Executive ChefPersonal Chef
Average salary$45,924$47,681
Salary rangeBetween $29,000 And $70,000Between $31,000 And $72,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between certified executive chef and personal chef education

There are a few differences between a certified executive chef and a personal chef in terms of educational background:

Certified Executive ChefPersonal Chef
Most common degreeBachelor's Degree, 44%Associate Degree, 43%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Certified executive chef vs personal chef demographics

Here are the differences between certified executive chefs' and personal chefs' demographics:

Certified Executive ChefPersonal Chef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 49.4% Female, 50.6%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.6% Asian, 11.1% White, 54.4% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between certified executive chef and personal chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Personal chef example responsibilities.

  • Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
  • Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
  • Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
  • Control food and payroll costs to achieve maximum profitability.
  • Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
  • Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
  • Show more

Certified executive chef vs personal chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common personal chef skills
  • Plan Menus, 19%
  • In-Home, 18%
  • Culinary, 16%
  • Food Preparation, 6%
  • Meal Planning, 6%
  • Meal Prep, 4%

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