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Chef/kitchen manager vs garde manager

The differences between chef/kitchen managers and garde managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Chef/kitchen manager vs garde manager overview

Chef/Kitchen ManagerGarde Manager
Yearly salary$49,415$29,234
Hourly rate$23.76$14.05
Growth rate15%16%
Number of jobs38,2428,307
Job satisfaction--
Most common degreeAssociate Degree, 46%Associate Degree, 51%
Average age3738
Years of experience-4

Chef/kitchen manager vs garde manager salary

Chef/kitchen managers and garde managers have different pay scales, as shown below.

Chef/Kitchen ManagerGarde Manager
Average salary$49,415$29,234
Salary rangeBetween $34,000 And $70,000Between $21,000 And $39,000
Highest paying CityNew York, NYMarysville, WA
Highest paying stateNew YorkConnecticut
Best paying companyCastilleja SchoolGrosse Pointe Yacht Club
Best paying industryHospitalityHospitality

Differences between chef/kitchen manager and garde manager education

There are a few differences between a chef/kitchen manager and a garde manager in terms of educational background:

Chef/Kitchen ManagerGarde Manager
Most common degreeAssociate Degree, 46%Associate Degree, 51%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Chef/kitchen manager vs garde manager demographics

Here are the differences between chef/kitchen managers' and garde managers' demographics:

Chef/Kitchen ManagerGarde Manager
Average age3738
Gender ratioMale, 79.9% Female, 20.1%Male, 61.9% Female, 38.1%
Race ratioBlack or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9%Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage10%6%

Differences between chef/kitchen manager and garde manager duties and responsibilities

Chef/kitchen manager example responsibilities.

  • Manage operations, orderings, and inventorying using POS & software programs.
  • Train and manage all kitchen personnel and supervise as well as coordinated all relate culinary activities.
  • Practice excellent food safety and sanitation practices and comply with HACCP standards.
  • Work both saut and roasting stations.
  • Clean and maintain kitchen, cooking line and appliances according to ServSafe standards.
  • Coordinate and plan seasonal menu s, recipes, and functions within the hotel using POS and software programs
  • Show more

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
  • Show more

Chef/kitchen manager vs garde manager skills

Common chef/kitchen manager skills
  • Kitchen Operations, 23%
  • Culinary, 20%
  • Wine, 8%
  • Quality Standards, 5%
  • Guest Satisfaction, 4%
  • ServSafe, 3%
Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%

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