Child nutrition manager vs beverage manager

Differences between child nutrition manager and beverage manager duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Beverage manager example responsibilities.

• Lead bartenders in everyday functions and assist with inventory control.
• Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
• Familiarize myself with bartending in a casual, fine, and banquet setting.
• Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
• Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
• Participate in the selection, design, development of new POS system and are in charge of weekly inventory.
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