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Child nutrition manager vs cashier/shift manager

The differences between child nutrition managers and cashier/shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a child nutrition manager and a cashier/shift manager. Additionally, a child nutrition manager has an average salary of $38,248, which is higher than the $28,811 average annual salary of a cashier/shift manager.

The top three skills for a child nutrition manager include meal service, child nutrition and kitchen equipment. The most important skills for a cashier/shift manager are customer service, basic math, and cleanliness.

Child nutrition manager vs cashier/shift manager overview

Child Nutrition ManagerCashier/Shift Manager
Yearly salary$38,248$28,811
Hourly rate$18.39$13.85
Growth rate10%10%
Number of jobs56,233172,385
Job satisfaction--
Most common degreeHigh School Diploma, 33%High School Diploma, 45%
Average age3939
Years of experience44

Child nutrition manager vs cashier/shift manager salary

Child nutrition managers and cashier/shift managers have different pay scales, as shown below.

Child Nutrition ManagerCashier/Shift Manager
Average salary$38,248$28,811
Salary rangeBetween $19,000 And $74,000Between $22,000 And $36,000
Highest paying CityMiddletown, NYSeattle, WA
Highest paying stateNew YorkHawaii
Best paying companyDignity HealthMeijer
Best paying industryEducationRetail

Differences between child nutrition manager and cashier/shift manager education

There are a few differences between a child nutrition manager and a cashier/shift manager in terms of educational background:

Child Nutrition ManagerCashier/Shift Manager
Most common degreeHigh School Diploma, 33%High School Diploma, 45%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Child nutrition manager vs cashier/shift manager demographics

Here are the differences between child nutrition managers' and cashier/shift managers' demographics:

Child Nutrition ManagerCashier/Shift Manager
Average age3939
Gender ratioMale, 14.0% Female, 86.0%Male, 30.9% Female, 69.1%
Race ratioBlack or African American, 12.0% Unknown, 5.0% Hispanic or Latino, 20.8% Asian, 9.0% White, 52.6% American Indian and Alaska Native, 0.6%Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.5% White, 56.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between child nutrition manager and cashier/shift manager duties and responsibilities

Child nutrition manager example responsibilities.

  • Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
  • Uphold health and HACCP standards to promote food safety.
  • Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
  • Follow and maintain the HACCP and district standard of food safety and sanitation.
  • Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Cashier/shift manager example responsibilities.

  • Manage FOH to insure all guests are happy and well taken care of.
  • Tabulate customer orders using a POS system; and open and close register.
  • Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
  • Ensure cleanliness and safety regulations meet expectations in the restaurant.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
  • Demonstrate excellent leadership to employees.
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Child nutrition manager vs cashier/shift manager skills

Common child nutrition manager skills
  • Meal Service, 32%
  • Child Nutrition, 13%
  • Kitchen Equipment, 8%
  • Cleanliness, 6%
  • Culinary, 5%
  • Food Handling, 5%
Common cashier/shift manager skills
  • Customer Service, 18%
  • Basic Math, 10%
  • Cleanliness, 9%
  • Math, 8%
  • POS, 5%
  • Cash Handling, 5%

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