Child nutrition manager vs concession manager

Differences between child nutrition manager and concession manager duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Concession manager example responsibilities.

• Manage perishable inventories as per FIFO protocol.
• Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Train and hire staff and NPO groups.
• Utilize basic math skills to keep main cash till balance.
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