Child nutrition manager vs food service director

Differences between child nutrition manager and food service director duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Food service director example responsibilities.

• Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Manage a team of 12 managers and 160 FTE.
• Achieve highest level of compliance with CMS and Steritech audits.
• Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
• Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.
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