Child nutrition manager vs frozen food manager

Differences between child nutrition manager and frozen food manager duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Frozen food manager example responsibilities.

• Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
• Manage dairy levels in store, maintaining inventory levels
• Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
• Check dates on perishables, rotate them accordingly, discard of out of dates.
• Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
• Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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