Child nutrition manager vs kitchen manager

Differences between child nutrition manager and kitchen manager duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Kitchen manager example responsibilities.

• Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
• Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
• Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.
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