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Child nutrition manager vs manager

The differences between child nutrition managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a child nutrition manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $38,248 average annual salary of a child nutrition manager.

The top three skills for a child nutrition manager include meal service, child nutrition and kitchen equipment. The most important skills for a manager are customer service, payroll, and food safety.

Child nutrition manager vs manager overview

Child Nutrition ManagerManager
Yearly salary$38,248$58,651
Hourly rate$18.39$28.20
Growth rate10%6%
Number of jobs56,2331,236,194
Job satisfaction-4.57
Most common degreeHigh School Diploma, 33%Bachelor's Degree, 49%
Average age3944
Years of experience46

Child nutrition manager vs manager salary

Child nutrition managers and managers have different pay scales, as shown below.

Child Nutrition ManagerManager
Average salary$38,248$58,651
Salary rangeBetween $19,000 And $74,000Between $37,000 And $92,000
Highest paying CityMiddletown, NY-
Highest paying stateNew YorkNew Jersey
Best paying companyDignity Health-
Best paying industryEducationFinance

Differences between child nutrition manager and manager education

There are a few differences between a child nutrition manager and a manager in terms of educational background:

Child Nutrition ManagerManager
Most common degreeHigh School Diploma, 33%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common collegeCornell UniversityUniversity of Pennsylvania

Child nutrition manager vs manager demographics

Here are the differences between child nutrition managers' and managers' demographics:

Child Nutrition ManagerManager
Average age3944
Gender ratioMale, 14.0% Female, 86.0%Male, 51.0% Female, 49.0%
Race ratioBlack or African American, 12.0% Unknown, 5.0% Hispanic or Latino, 20.8% Asian, 9.0% White, 52.6% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between child nutrition manager and manager duties and responsibilities

Child nutrition manager example responsibilities.

  • Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
  • Uphold health and HACCP standards to promote food safety.
  • Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
  • Follow and maintain the HACCP and district standard of food safety and sanitation.
  • Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Manage logistics and security for high net worth individuals and corporations.
  • Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
  • Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Customer-Orient with experience with POS systems, food preparation and safety regulations.
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Child nutrition manager vs manager skills

Common child nutrition manager skills
  • Meal Service, 32%
  • Child Nutrition, 13%
  • Kitchen Equipment, 8%
  • Cleanliness, 6%
  • Culinary, 5%
  • Food Handling, 5%
Common manager skills
  • Customer Service, 19%
  • Payroll, 9%
  • Food Safety, 8%
  • Financial Statements, 4%
  • Management, 4%
  • PowerPoint, 4%

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