Cocktail lounge manager vs banquet manager

Differences between cocktail lounge manager and banquet manager duties and responsibilities

Cocktail lounge manager example responsibilities.

• Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
• Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
• Promote and manage restaurant organization, cleanliness and sanitation.
• Supervise the bartending and cocktail staff.
• Execute set up and breakdown of VIP area.
• Supervise all vendors and workers in the VIP area.
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Banquet manager example responsibilities.

• Manage the hotel restaurant a few nights a week and assist with bartending.
• Manage bar functions, as well as maintain inventory and train all bartending staff.
• Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
• Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
• Create BEO, menus and tracking forms.
• Administer Delphi and POS system procedures to improve internal operations.
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