Cocktail lounge manager vs restaurant manager

Differences between cocktail lounge manager and restaurant manager duties and responsibilities

Cocktail lounge manager example responsibilities.

• Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
• Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
• Promote and manage restaurant organization, cleanliness and sanitation.
• Supervise the bartending and cocktail staff.
• Execute set up and breakdown of VIP area.
• Supervise all vendors and workers in the VIP area.
Show more

Restaurant manager example responsibilities.

• Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
• Manage associates while bartending and serving in a family-own restaurant.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Maintain corporate accounts on QuickBooks.
• Master QuickBooks to track company expenses and revenue.
• Supervise and train dining and in-room dining staff.
Show more