Food concession manager vs concession manager

The differences between food concession managers and concession managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food concession manager and a concession manager. Additionally, a food concession manager has an average salary of $42,833, which is higher than the $31,301 average annual salary of a concession manager.

The top three skills for a food concession manager include cash handling, food preparation and food service. The most important skills for a concession manager are food service, POS, and customer service.

Food concession manager vs concession manager overview

	Food Concession Manager	Concession Manager
Yearly salary	$42,833	$31,301
Hourly rate	$20.59	$15.05
Growth rate	10%	10%
Number of jobs	93,248	162,535
Job satisfaction	-	-
Most common degree	Associate Degree, 28%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

Food concession manager vs concession manager salary

Food concession managers and concession managers have different pay scales, as shown below.

	Food Concession Manager	Concession Manager
Average salary	$42,833	$31,301
Salary range	Between $27,000 And $65,000	Between $20,000 And $48,000
Highest paying City	-	New York, NY
Highest paying state	-	Rhode Island
Best paying company	-	Syracuse University
Best paying industry	-	Media

Differences between food concession manager and concession manager education

There are a few differences between a food concession manager and a concession manager in terms of educational background:

	Food Concession Manager	Concession Manager
Most common degree	Associate Degree, 28%	Bachelor's Degree, 55%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Food concession manager vs concession manager demographics

Here are the differences between food concession managers' and concession managers' demographics:

	Food Concession Manager	Concession Manager
Average age	39	39
Gender ratio	Male, 43.0% Female, 57.0%	Male, 48.7% Female, 51.3%
Race ratio	Black or African American, 10.0% Unknown, 5.6% Hispanic or Latino, 15.0% Asian, 8.0% White, 60.9% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.5% Hispanic or Latino, 16.0% Asian, 7.2% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between food concession manager and concession manager duties and responsibilities

Food concession manager example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Fill out paperwork relate to settlement terms, sales tax, and employee payroll.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Prevent fryers from breaking down with small maintenance.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Concession manager example responsibilities.

Manage perishable inventories as per FIFO protocol.
Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
Manage festival concessions, including product selection, vendor management and volunteer training.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Train and hire staff and NPO groups.
Utilize basic math skills to keep main cash till balance.

Food concession manager vs concession manager skills

Common food concession manager skills

Cash Handling, 32%
Food Preparation, 20%
Food Service, 16%
Customer Complaints, 15%
Safety Standards, 6%
Customer Service, 6%

Common concession manager skills

Food Service, 17%
POS, 14%
Customer Service, 11%
Cash Handling, 9%
Math, 6%
Food Preparation, 5%

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Food Concession Manager
Food Concession Manager vs Concession Manager

Updated January 8, 2025

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