Food concession manager vs dairy manager

The differences between food concession managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food concession manager and a dairy manager. Additionally, a food concession manager has an average salary of $42,833, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a food concession manager include cash handling, food preparation and food service. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Food concession manager vs dairy manager overview

	Food Concession Manager	Dairy Manager
Yearly salary	$42,833	$32,417
Hourly rate	$20.59	$15.59
Growth rate	10%	10%
Number of jobs	93,248	89,317
Job satisfaction	-	-
Most common degree	Associate Degree, 28%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Food concession manager vs dairy manager salary

Food concession managers and dairy managers have different pay scales, as shown below.

	Food Concession Manager	Dairy Manager
Average salary	$42,833	$32,417
Salary range	Between $27,000 And $65,000	Between $26,000 And $40,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between food concession manager and dairy manager education

There are a few differences between a food concession manager and a dairy manager in terms of educational background:

	Food Concession Manager	Dairy Manager
Most common degree	Associate Degree, 28%	High School Diploma, 36%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Food concession manager vs dairy manager demographics

Here are the differences between food concession managers' and dairy managers' demographics:

	Food Concession Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 43.0% Female, 57.0%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 10.0% Unknown, 5.6% Hispanic or Latino, 15.0% Asian, 8.0% White, 60.9% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food concession manager and dairy manager duties and responsibilities

Food concession manager example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Fill out paperwork relate to settlement terms, sales tax, and employee payroll.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Prevent fryers from breaking down with small maintenance.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Food concession manager vs dairy manager skills

Common food concession manager skills

Cash Handling, 32%
Food Preparation, 20%
Food Service, 16%
Customer Complaints, 15%
Safety Standards, 6%
Customer Service, 6%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%

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Food Concession Manager
Food Concession Manager vs Dairy Manager

Updated January 8, 2025

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