Food concession manager vs dietary manager

Differences between food concession manager and dietary manager duties and responsibilities

Food concession manager example responsibilities.

• Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
• Fill out paperwork relate to settlement terms, sales tax, and employee payroll.
• Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
• Prevent fryers from breaking down with small maintenance.
• Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.