Food concession manager vs frozen food manager

The differences between food concession managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food concession manager and a frozen food manager. Additionally, a food concession manager has an average salary of $42,833, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a food concession manager include cash handling, food preparation and food service. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Food concession manager vs frozen food manager overview

	Food Concession Manager	Frozen Food Manager
Yearly salary	$42,833	$31,720
Hourly rate	$20.59	$15.25
Growth rate	10%	10%
Number of jobs	93,248	93,790
Job satisfaction	-	-
Most common degree	Associate Degree, 28%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Food concession manager vs frozen food manager salary

Food concession managers and frozen food managers have different pay scales, as shown below.

	Food Concession Manager	Frozen Food Manager
Average salary	$42,833	$31,720
Salary range	Between $27,000 And $65,000	Between $26,000 And $38,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food concession manager and frozen food manager education

There are a few differences between a food concession manager and a frozen food manager in terms of educational background:

	Food Concession Manager	Frozen Food Manager
Most common degree	Associate Degree, 28%	High School Diploma, 36%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Food concession manager vs frozen food manager demographics

Here are the differences between food concession managers' and frozen food managers' demographics:

	Food Concession Manager	Frozen Food Manager
Average age	39	39
Gender ratio	Male, 43.0% Female, 57.0%	Male, 86.7% Female, 13.3%
Race ratio	Black or African American, 10.0% Unknown, 5.6% Hispanic or Latino, 15.0% Asian, 8.0% White, 60.9% American Indian and Alaska Native, 0.6%	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food concession manager and frozen food manager duties and responsibilities

Food concession manager example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Fill out paperwork relate to settlement terms, sales tax, and employee payroll.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Prevent fryers from breaking down with small maintenance.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Food concession manager vs frozen food manager skills

Common food concession manager skills

Cash Handling, 32%
Food Preparation, 20%
Food Service, 16%
Customer Complaints, 15%
Safety Standards, 6%
Customer Service, 6%

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

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Executive Management Industry
Food Concession Manager
Food Concession Manager vs Frozen Food Manager

Updated January 8, 2025

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