Food service director vs certified medical technician

The differences between food service directors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service director, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food service director has an average salary of $53,939, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a food service director include customer service, culinary and servsafe. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food service director vs certified medical technician overview

	Food Service Director	Certified Medical Technician
Yearly salary	$53,939	$38,859
Hourly rate	$25.93	$18.68
Growth rate	10%	5%
Number of jobs	136,337	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a food service director do?

A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food service director vs certified medical technician salary

Food service directors and certified medical technicians have different pay scales, as shown below.

	Food Service Director	Certified Medical Technician
Average salary	$53,939	$38,859
Salary range	Between $35,000 And $82,000	Between $28,000 And $53,000
Highest paying City	San Francisco, CA	Denton, TX
Highest paying state	California	Alaska
Best paying company	Baptist Health Care	Favorite Healthcare Staffing
Best paying industry	Health Care	Health Care

Differences between food service director and certified medical technician education

There are a few differences between a food service director and a certified medical technician in terms of educational background:

	Food Service Director	Certified Medical Technician
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	Cornell University	University of Connecticut

Food service director vs certified medical technician demographics

Here are the differences between food service directors' and certified medical technicians' demographics:

	Food Service Director	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 58.1% Female, 41.9%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food service director and certified medical technician duties and responsibilities

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food service director vs certified medical technician skills

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Service Director vs Certified Medical Technician

Updated January 8, 2025

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