Food service director vs dietary supervisor

The differences between food service directors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service director has an average salary of $53,939, which is higher than the $38,614 average annual salary of a dietary supervisor.

The top three skills for a food service director include customer service, culinary and servsafe. The most important skills for a dietary supervisor are food service, patients, and tray line.

Food service director vs dietary supervisor overview

	Food Service Director	Dietary Supervisor
Yearly salary	$53,939	$38,614
Hourly rate	$25.93	$18.56
Growth rate	10%	10%
Number of jobs	136,337	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 30%
Average age	39	37
Years of experience	4	-

Food service director vs dietary supervisor salary

Food service directors and dietary supervisors have different pay scales, as shown below.

	Food Service Director	Dietary Supervisor
Average salary	$53,939	$38,614
Salary range	Between $35,000 And $82,000	Between $28,000 And $52,000
Highest paying City	San Francisco, CA	-
Highest paying state	California	-
Best paying company	Baptist Health Care	-
Best paying industry	Health Care	-

Differences between food service director and dietary supervisor education

There are a few differences between a food service director and a dietary supervisor in terms of educational background:

	Food Service Director	Dietary Supervisor
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 30%
Most common major	Culinary Arts	Business
Most common college	Cornell University	-

Food service director vs dietary supervisor demographics

Here are the differences between food service directors' and dietary supervisors' demographics:

	Food Service Director	Dietary Supervisor
Average age	39	37
Gender ratio	Male, 58.1% Female, 41.9%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food service director and dietary supervisor duties and responsibilities

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Food service director vs dietary supervisor skills

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Food Service Director
Food Service Director vs Dietary Supervisor

Updated January 8, 2025

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