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The differences between food service specialists and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $29,286 average annual salary of a food service specialist.
The top three skills for a food service specialist include kitchen equipment, preventive maintenance and MOS. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Food Service Specialist | Front Of House Manager | |
| Yearly salary | $29,286 | $41,163 |
| Hourly rate | $14.08 | $19.79 |
| Growth rate | 2% | 10% |
| Number of jobs | 95,112 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
The food service specialists monitor food preparation, ensuring that the guests get their correct orders, providing them the best dining experience and satisfaction. A food service specialist takes the guests' orders, processes their payments, and serves their orders timely and efficiently. They also monitor the stock inventories, coordinate with suppliers and third-party vendors for stock requests, and assist with kitchen duties as needed, especially on high volume days. A food service specialist must have a broad knowledge of the food services industry, analyzing the current food trends to make suggestions for menus, and responding to the guests' concerns.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Food service specialists and front of house managers have different pay scales, as shown below.
| Food Service Specialist | Front Of House Manager | |
| Average salary | $29,286 | $41,163 |
| Salary range | Between $19,000 And $43,000 | Between $27,000 And $61,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | Brookhaven National Laboratory | Cisco |
| Best paying industry | Government | Hospitality |
There are a few differences between a food service specialist and a front of house manager in terms of educational background:
| Food Service Specialist | Front Of House Manager | |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service specialists' and front of house managers' demographics:
| Food Service Specialist | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 57.1% Female, 42.9% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 11.7% Unknown, 5.1% Hispanic or Latino, 17.6% Asian, 6.7% White, 58.0% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |