Food service supervisor vs certified medical technician

The differences between food service supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service supervisor, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $32,763 average annual salary of a food service supervisor.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food service supervisor vs certified medical technician overview

	Food Service Supervisor	Certified Medical Technician
Yearly salary	$32,763	$38,859
Hourly rate	$15.75	$18.68
Growth rate	10%	5%
Number of jobs	139,403	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a food service supervisor do?

A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food service supervisor vs certified medical technician salary

Food service supervisors and certified medical technicians have different pay scales, as shown below.

	Food Service Supervisor	Certified Medical Technician
Average salary	$32,763	$38,859
Salary range	Between $25,000 And $41,000	Between $28,000 And $53,000
Highest paying City	Boston, MA	Denton, TX
Highest paying state	Minnesota	Alaska
Best paying company	Ncar - The National Center For Atmospheric Research	Favorite Healthcare Staffing
Best paying industry	Health Care	Health Care

Differences between food service supervisor and certified medical technician education

There are a few differences between a food service supervisor and a certified medical technician in terms of educational background:

	Food Service Supervisor	Certified Medical Technician
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Food service supervisor vs certified medical technician demographics

Here are the differences between food service supervisors' and certified medical technicians' demographics:

	Food Service Supervisor	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 43.2% Female, 56.8%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food service supervisor and certified medical technician duties and responsibilities

Food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Icomply to all HACCP standards and is ServSafe certify.
Compile staff schedules, prepare money for cash drops, operate register and POS.
Perform culinary decision making as it pertain to food inventory, menus, and production methods.
Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
Monitor and document HACCP sanitation standards.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food service supervisor vs certified medical technician skills

Common food service supervisor skills

Good Judgment, 15%
Safety Practices, 11%
Food Production, 10%
Customer Service, 8%
Food Handling, 8%
Patients, 7%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Service Supervisor vs Certified Medical Technician

Updated January 8, 2025

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