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Food service supervisor vs dietary supervisor

The differences between food service supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $32,763 average annual salary of a food service supervisor.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a dietary supervisor are food service, patients, and tray line.

Food service supervisor vs dietary supervisor overview

Food Service SupervisorDietary Supervisor
Yearly salary$32,763$38,614
Hourly rate$15.75$18.56
Growth rate10%10%
Number of jobs139,40314,204
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 30%
Average age3937
Years of experience4-

Food service supervisor vs dietary supervisor salary

Food service supervisors and dietary supervisors have different pay scales, as shown below.

Food Service SupervisorDietary Supervisor
Average salary$32,763$38,614
Salary rangeBetween $25,000 And $41,000Between $28,000 And $52,000
Highest paying CityBoston, MA-
Highest paying stateMinnesota-
Best paying companyNcar - The National Center For Atmospheric Research-
Best paying industryHealth Care-

Differences between food service supervisor and dietary supervisor education

There are a few differences between a food service supervisor and a dietary supervisor in terms of educational background:

Food Service SupervisorDietary Supervisor
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 30%
Most common majorBusinessBusiness
Most common collegeCornell University-

Food service supervisor vs dietary supervisor demographics

Here are the differences between food service supervisors' and dietary supervisors' demographics:

Food Service SupervisorDietary Supervisor
Average age3937
Gender ratioMale, 43.2% Female, 56.8%Male, 30.2% Female, 69.8%
Race ratioBlack or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between food service supervisor and dietary supervisor duties and responsibilities

Food service supervisor example responsibilities.

  • Manage inventory, ordering and delivery of groceries.
  • Icomply to all HACCP standards and is ServSafe certify.
  • Compile staff schedules, prepare money for cash drops, operate register and POS.
  • Perform culinary decision making as it pertain to food inventory, menus, and production methods.
  • Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
  • Monitor and document HACCP sanitation standards.
  • Show more

Dietary supervisor example responsibilities.

  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
  • participate in schedule training and consistent implementation of culinary initiatives and service standards.
  • Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
  • Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Show more

Food service supervisor vs dietary supervisor skills

Common food service supervisor skills
  • Good Judgment, 15%
  • Safety Practices, 11%
  • Food Production, 10%
  • Customer Service, 8%
  • Food Handling, 8%
  • Patients, 7%
Common dietary supervisor skills
  • Food Service, 17%
  • Patients, 10%
  • Tray Line, 8%
  • Meal Service, 7%
  • Kitchen Equipment, 6%
  • Food Safety, 6%

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