Food service supervisor vs director of food and beverage

The differences between food service supervisors and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service supervisor and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $32,763 average annual salary of a food service supervisor.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Food service supervisor vs director of food and beverage overview

	Food Service Supervisor	Director Of Food And Beverage
Yearly salary	$32,763	$88,654
Hourly rate	$15.75	$42.62
Growth rate	10%	10%
Number of jobs	139,403	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

What does a food service supervisor do?

A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Food service supervisor vs director of food and beverage salary

Food service supervisors and directors of food and beverage have different pay scales, as shown below.

	Food Service Supervisor	Director Of Food And Beverage
Average salary	$32,763	$88,654
Salary range	Between $25,000 And $41,000	Between $63,000 And $124,000
Highest paying City	Boston, MA	San Francisco, CA
Highest paying state	Minnesota	Nevada
Best paying company	Ncar - The National Center For Atmospheric Research	MUFG EMEA
Best paying industry	Health Care	Real Estate

Differences between food service supervisor and director of food and beverage education

There are a few differences between a food service supervisor and a director of food and beverage in terms of educational background:

	Food Service Supervisor	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food service supervisor vs director of food and beverage demographics

Here are the differences between food service supervisors' and directors of food and beverage' demographics:

	Food Service Supervisor	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 43.2% Female, 56.8%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food service supervisor and director of food and beverage duties and responsibilities

Food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Icomply to all HACCP standards and is ServSafe certify.
Compile staff schedules, prepare money for cash drops, operate register and POS.
Perform culinary decision making as it pertain to food inventory, menus, and production methods.
Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
Monitor and document HACCP sanitation standards.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Food service supervisor vs director of food and beverage skills

Common food service supervisor skills

Good Judgment, 15%
Safety Practices, 11%
Food Production, 10%
Customer Service, 8%
Food Handling, 8%
Patients, 7%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Food Service Supervisor vs Director Of Food And Beverage

Updated January 8, 2025

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