Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food service supervisors and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service supervisor and a food & beverage assistant manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $32,763 average annual salary of a food service supervisor.
The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Food Service Supervisor | Food & Beverage Assistant Manager | |
| Yearly salary | $32,763 | $50,488 |
| Hourly rate | $15.75 | $24.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 139,403 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 63% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Food service supervisors and food & beverage assistant managers have different pay scales, as shown below.
| Food Service Supervisor | Food & Beverage Assistant Manager | |
| Average salary | $32,763 | $50,488 |
| Salary range | Between $25,000 And $41,000 | Between $37,000 And $68,000 |
| Highest paying City | Boston, MA | New York, NY |
| Highest paying state | Minnesota | New Jersey |
| Best paying company | Ncar - The National Center For Atmospheric Research | Loews |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a food service supervisor and a food & beverage assistant manager in terms of educational background:
| Food Service Supervisor | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 63% |
| Most common major | Business | Hospitality Management |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service supervisors' and food & beverage assistant managers' demographics:
| Food Service Supervisor | Food & Beverage Assistant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 43.2% Female, 56.8% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |