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Food service supervisor vs service supervisor

The differences between food service supervisors and service supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service supervisor, becoming a service supervisor takes usually requires 4-6 years. Additionally, a service supervisor has an average salary of $52,539, which is higher than the $32,763 average annual salary of a food service supervisor.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a service supervisor are patients, cleanliness, and safety procedures.

Food service supervisor vs service supervisor overview

Food Service SupervisorService Supervisor
Yearly salary$32,763$52,539
Hourly rate$15.75$25.26
Growth rate10%6%
Number of jobs139,40377,954
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 53%
Average age3947
Years of experience46

What does a food service supervisor do?

A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.

What does a service supervisor do?

A customer service supervisor's role is to oversee a team of customer service workers, ensuring their efficiency when it comes to engaging and assisting clients, all in the joint effort to boost sales and improve the client base. Aside from leading and supervising colleagues, a customer service supervisor must prepare progress reports about the team's workflow, set goals, devise strategies, verify all return refund operations, and coordinate with other managers and supervisors outside the unit. Furthermore, they must also handle calls and other forms of correspondence, building rapport while lending a helping hand.

Food service supervisor vs service supervisor salary

Food service supervisors and service supervisors have different pay scales, as shown below.

Food Service SupervisorService Supervisor
Average salary$32,763$52,539
Salary rangeBetween $25,000 And $41,000Between $34,000 And $80,000
Highest paying CityBoston, MANew York, NY
Highest paying stateMinnesotaNew York
Best paying companyNcar - The National Center For Atmospheric ResearchApple
Best paying industryHealth Care-

Differences between food service supervisor and service supervisor education

There are a few differences between a food service supervisor and a service supervisor in terms of educational background:

Food Service SupervisorService Supervisor
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 53%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCalifornia State University - Bakersfield

Food service supervisor vs service supervisor demographics

Here are the differences between food service supervisors' and service supervisors' demographics:

Food Service SupervisorService Supervisor
Average age3947
Gender ratioMale, 43.2% Female, 56.8%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 19.0% Asian, 5.3% White, 60.5% American Indian and Alaska Native, 0.6%
LGBT Percentage10%8%

Differences between food service supervisor and service supervisor duties and responsibilities

Food service supervisor example responsibilities.

  • Manage inventory, ordering and delivery of groceries.
  • Icomply to all HACCP standards and is ServSafe certify.
  • Compile staff schedules, prepare money for cash drops, operate register and POS.
  • Perform culinary decision making as it pertain to food inventory, menus, and production methods.
  • Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
  • Monitor and document HACCP sanitation standards.
  • Show more

Service supervisor example responsibilities.

  • Manage migrations from in-house to third party to SharePoint (SPS/WSS/CMS) architectures.
  • Monitor integration orders and product allocation, insuring the department's SLA's are achieved.
  • Manage night and day sort for DHL with routes run by union couriers and independent contract couriers.
  • Handle print queue issues, manage PC loaner program, and manage the PC refresh for the office.
  • Manage the rig up, pumping, and rig down of high pressure and high rate frac jobs.
  • Manage major plastic injection mold tool refurbishment and part bank build program for the top selling A/C recovery unit.
  • Show more

Food service supervisor vs service supervisor skills

Common food service supervisor skills
  • Good Judgment, 15%
  • Safety Practices, 11%
  • Food Production, 10%
  • Customer Service, 8%
  • Food Handling, 8%
  • Patients, 7%
Common service supervisor skills
  • Patients, 11%
  • Cleanliness, 7%
  • Safety Procedures, 6%
  • Patient Care, 5%
  • Direct Supervision, 5%
  • Professional Development, 4%

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