General supervisor vs restaurant general manager

The differences between general supervisors and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a general supervisor and a restaurant general manager. Additionally, a general supervisor has an average salary of $78,650, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for a general supervisor include continuous improvement, production supervisors and oversight. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

General supervisor vs restaurant general manager overview

	General Supervisor	Restaurant General Manager
Yearly salary	$78,650	$56,521
Hourly rate	$37.81	$27.17
Growth rate	6%	6%
Number of jobs	80,113	339,757
Job satisfaction	-	4.5
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 44%
Average age	44	44
Years of experience	6	6

What does a general supervisor do?

A general supervisor supervises and oversees the daily performance of workers. They are expected to set goals and deadlines for their company. They may also have to organize employees' workflow and ensure that they understand their duties. They also monitor the productivity of employees and give constructive feedback.

What does a restaurant general manager do?

A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.

General supervisor vs restaurant general manager salary

General supervisors and restaurant general managers have different pay scales, as shown below.

	General Supervisor	Restaurant General Manager
Average salary	$78,650	$56,521
Salary range	Between $59,000 And $104,000	Between $40,000 And $79,000
Highest paying City	Atlantic City, NJ	Washington, DC
Highest paying state	New Jersey	New York
Best paying company	Southern California Edison	Tesoro
Best paying industry	Finance	Hospitality

Differences between general supervisor and restaurant general manager education

There are a few differences between a general supervisor and a restaurant general manager in terms of educational background:

	General Supervisor	Restaurant General Manager
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

General supervisor vs restaurant general manager demographics

Here are the differences between general supervisors' and restaurant general managers' demographics:

	General Supervisor	Restaurant General Manager
Average age	44	44
Gender ratio	Male, 78.2% Female, 21.8%	Male, 62.2% Female, 37.8%
Race ratio	Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between general supervisor and restaurant general manager duties and responsibilities

General supervisor example responsibilities.

Lead in the development of an organize inventory POS system.
Maintain A/R and A/P, sales reps commissions, and manage the collection process.
Train and manage FOH staff and improve overall quality, organization and professionalism of restaurant and bakery.
Co-Authore and continually improve the POS system.
Complete a QC sheet on all VOIP and CATV technicians indicating a pass or fail status.
Need to qualify for ISO with a facility that have no manufacturing or quality processes in place.

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

General supervisor vs restaurant general manager skills

Common general supervisor skills

Continuous Improvement, 13%
Production Supervisors, 9%
Oversight, 7%
Corrective Action, 7%
Safety Procedures, 7%
OSHA, 6%

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

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General Supervisor vs Restaurant General Manager

Updated January 8, 2025

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