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Kitchen chef vs chef

The differences between kitchen chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a kitchen chef and a chef. Additionally, a chef has an average salary of $46,824, which is higher than the $37,579 average annual salary of a kitchen chef.

The top three skills for a kitchen chef include culinary, food handling and quality standards. The most important skills for a chef are customer service, food handling, and culinary.

Kitchen chef vs chef overview

Kitchen ChefChef
Yearly salary$37,579$46,824
Hourly rate$18.07$22.51
Growth rate15%15%
Number of jobs33,78565,737
Job satisfaction-4
Most common degreeAssociate Degree, 34%Associate Degree, 38%
Average age4242
Years of experience66

Kitchen chef vs chef salary

Kitchen chefs and chefs have different pay scales, as shown below.

Kitchen ChefChef
Average salary$37,579$46,824
Salary rangeBetween $24,000 And $57,000Between $31,000 And $68,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Health Care

Differences between kitchen chef and chef education

There are a few differences between a kitchen chef and a chef in terms of educational background:

Kitchen ChefChef
Most common degreeAssociate Degree, 34%Associate Degree, 38%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Kitchen chef vs chef demographics

Here are the differences between kitchen chefs' and chefs' demographics:

Kitchen ChefChef
Average age4242
Gender ratioMale, 70.0% Female, 30.0%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 9.6% Unknown, 5.3% Hispanic or Latino, 18.4% Asian, 12.7% White, 53.3% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between kitchen chef and chef duties and responsibilities

Kitchen chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Cook menu items on a grill, broiler, and used a deep fryer, oven, stove, and toaster.
  • Monitor the buffets, organize inventory, purchase orders, record temperatures, make chocolate sculptures, and sugar sculptures.

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Show more

Kitchen chef vs chef skills

Common kitchen chef skills
  • Culinary, 16%
  • Food Handling, 13%
  • Quality Standards, 11%
  • Kitchen Equipment, 6%
  • Fine Dining, 5%
  • Food Storage, 5%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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