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The differences between nutrition services managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $43,923 average annual salary of a nutrition services manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Nutrition Services Manager | Restaurant Manager | |
| Yearly salary | $43,923 | $52,202 |
| Hourly rate | $21.12 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Nutrition services managers and restaurant managers have different pay scales, as shown below.
| Nutrition Services Manager | Restaurant Manager | |
| Average salary | $43,923 | $52,202 |
| Salary range | Between $26,000 And $72,000 | Between $39,000 And $69,000 |
| Highest paying City | Malden, MA | San Francisco, CA |
| Highest paying state | Rhode Island | New Hampshire |
| Best paying company | Hca Hospital Services Of San Diego | Hillstone Restaurant Group |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a nutrition services manager and a restaurant manager in terms of educational background:
| Nutrition Services Manager | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 50% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and restaurant managers' demographics:
| Nutrition Services Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |