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The differences between nutrition services managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a swing manager. Additionally, a nutrition services manager has an average salary of $43,923, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Nutrition Services Manager | Swing Manager | |
| Yearly salary | $43,923 | $38,427 |
| Hourly rate | $21.12 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Nutrition services managers and swing managers have different pay scales, as shown below.
| Nutrition Services Manager | Swing Manager | |
| Average salary | $43,923 | $38,427 |
| Salary range | Between $26,000 And $72,000 | Between $27,000 And $53,000 |
| Highest paying City | Malden, MA | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Hca Hospital Services Of San Diego | - |
| Best paying industry | Health Care | - |
There are a few differences between a nutrition services manager and a swing manager in terms of educational background:
| Nutrition Services Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 39% | High School Diploma, 37% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and swing managers' demographics:
| Nutrition Services Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |