Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between restaurant supervisors and requirements managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a requirements manager has an average salary of $87,310, which is higher than the $39,134 average annual salary of a restaurant supervisor.
The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a requirements manager are java, client facing, and emerging technologies.
| Restaurant Supervisor | Requirements Manager | |
| Yearly salary | $39,134 | $87,310 |
| Hourly rate | $18.81 | $41.98 |
| Growth rate | 10% | 16% |
| Number of jobs | 105,192 | 64,837 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 64% |
| Average age | 37 | 47 |
| Years of experience | - | 8 |
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
A Requirements Manager develops and oversees procedures to ensure that projects meet their needs. They focus on identifying project requirements through extensive research and analysis, conceptualizing plans to attain them. There are also instances when they must spearhead product and requirement reviews, identifying their strengths and weaknesses to develop solutions against potential problem areas. Most Requirements Managers manage development teams, leading and encouraging them to reach goals while implementing company standards and regulations for a smooth and efficient workflow.
Restaurant supervisors and requirements managers have different pay scales, as shown below.
| Restaurant Supervisor | Requirements Manager | |
| Average salary | $39,134 | $87,310 |
| Salary range | Between $29,000 And $51,000 | Between $56,000 And $135,000 |
| Highest paying City | Vallejo, CA | - |
| Highest paying state | California | - |
| Best paying company | Chili's Grill & Bar | - |
| Best paying industry | Utilities | - |
There are a few differences between a restaurant supervisor and a requirements manager in terms of educational background:
| Restaurant Supervisor | Requirements Manager | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 64% |
| Most common major | Business | Business |
| Most common college | - | Carnegie Mellon University |
Here are the differences between restaurant supervisors' and requirements managers' demographics:
| Restaurant Supervisor | Requirements Manager | |
| Average age | 37 | 47 |
| Gender ratio | Male, 45.1% Female, 54.9% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% | Black or African American, 6.8% Unknown, 5.2% Hispanic or Latino, 10.2% Asian, 12.6% White, 65.1% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 11% |