Retail supervisor vs part-time key manager

Differences between retail supervisor and part-time key manager duties and responsibilities

Retail supervisor example responsibilities.

• Assist store leadership in effectively leading, managing and developing store and/or department operations and associates to maximize sales and profitability.
• Prepare food and ensure cleanliness of work area as well as served as a retail sales associate in the gift shop.
• Prepare receipts for food using cash registers, computers, calculators, POS systems and other acceptable payment methods.
• Maintain restaurant cleanliness, and delegate restaurant duties as necessary.
• Monitor and submit weekly payroll and expense reports with modifications when need.
• Perform management operations flawlessly and economically schedule employees, while maintaining weekly payroll.
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Part-time key manager example responsibilities.

• Promote and manage restaurant organization, cleanliness and sanitation
• Supervise operations of grocery store, manage payroll and security.
• Presume management duties when store manage and assistant managers are unavailable-Unloaded merchandise from freight trucks-Reset monthly schematics per corporate blueprint
• Complete managerial duties, including processing payroll bi-weekly, performing all cash handling responsibilities, and monitoring loss prevention efforts.
• Count, balance and reconcile daily business transaction totals on paper and record information into POS system.
• Cashier in POS system, balance registers daily, maintains awareness of all sales, promotions and ringing procedures.
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