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Swing manager vs bar manager

The differences between swing managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a swing manager and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a swing manager include cleanliness, customer service and inventory management. The most important skills for a bar manager are customer service, wine, and beverage orders.

Swing manager vs bar manager overview

Swing ManagerBar Manager
Yearly salary$38,427$46,828
Hourly rate$18.47$22.51
Growth rate10%10%
Number of jobs203,761165,633
Job satisfaction--
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 50%
Average age3939
Years of experience44

What does a swing manager do?

A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Swing manager vs bar manager salary

Swing managers and bar managers have different pay scales, as shown below.

Swing ManagerBar Manager
Average salary$38,427$46,828
Salary rangeBetween $27,000 And $53,000Between $33,000 And $65,000
Highest paying City-Greenwich, CT
Highest paying state-New Jersey
Best paying company-Greenwich Country Club
Best paying industry-Government

Differences between swing manager and bar manager education

There are a few differences between a swing manager and a bar manager in terms of educational background:

Swing ManagerBar Manager
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Swing manager vs bar manager demographics

Here are the differences between swing managers' and bar managers' demographics:

Swing ManagerBar Manager
Average age3939
Gender ratioMale, 35.6% Female, 64.4%Male, 56.0% Female, 44.0%
Race ratioBlack or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between swing manager and bar manager duties and responsibilities

Swing manager example responsibilities.

  • Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
  • Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
  • Demonstrate proper ServSafe techniques and strict health code practices.
  • Have acquired ServSafe as a rquirement for t he managerical position
  • Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
  • Complete all POS opening and closing procedures, including counting the contents of the cash drawer.
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Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Swing manager vs bar manager skills

Common swing manager skills
  • Cleanliness, 34%
  • Customer Service, 14%
  • Inventory Management, 12%
  • Cash Handling, 6%
  • Leadership, 4%
  • Customer Complaints, 4%
Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%

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