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The differences between swing managers and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a swing manager and a catering manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a swing manager include cleanliness, customer service and inventory management. The most important skills for a catering manager are customer service, culinary, and food service.
| Swing Manager | Catering Manager | |
| Yearly salary | $38,427 | $51,962 |
| Hourly rate | $18.47 | $24.98 |
| Growth rate | 10% | 10% |
| Number of jobs | 203,761 | 88,658 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 57% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
Swing managers and catering managers have different pay scales, as shown below.
| Swing Manager | Catering Manager | |
| Average salary | $38,427 | $51,962 |
| Salary range | Between $27,000 And $53,000 | Between $37,000 And $71,000 |
| Highest paying City | - | Santa Clara, CA |
| Highest paying state | - | Nevada |
| Best paying company | - | Brigham and Women's Hospital |
| Best paying industry | - | Hospitality |
There are a few differences between a swing manager and a catering manager in terms of educational background:
| Swing Manager | Catering Manager | |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 57% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between swing managers' and catering managers' demographics:
| Swing Manager | Catering Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 35.6% Female, 64.4% | Male, 36.7% Female, 63.3% |
| Race ratio | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |