Swing manager vs dietary manager

The differences between swing managers and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a swing manager and a dietary manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a swing manager include cleanliness, customer service and inventory management. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.

Swing manager vs dietary manager overview

	Swing Manager	Dietary Manager
Yearly salary	$38,427	$42,856
Hourly rate	$18.47	$20.60
Growth rate	10%	10%
Number of jobs	203,761	95,306
Job satisfaction	-	-
Most common degree	High School Diploma, 37%	Bachelor's Degree, 30%
Average age	39	39
Years of experience	4	4

What does a swing manager do?

A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.

What does a dietary manager do?

A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.

Swing manager vs dietary manager salary

Swing managers and dietary managers have different pay scales, as shown below.

	Swing Manager	Dietary Manager
Average salary	$38,427	$42,856
Salary range	Between $27,000 And $53,000	Between $30,000 And $60,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between swing manager and dietary manager education

There are a few differences between a swing manager and a dietary manager in terms of educational background:

	Swing Manager	Dietary Manager
Most common degree	High School Diploma, 37%	Bachelor's Degree, 30%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Swing manager vs dietary manager demographics

Here are the differences between swing managers' and dietary managers' demographics:

	Swing Manager	Dietary Manager
Average age	39	39
Gender ratio	Male, 35.6% Female, 64.4%	Male, 32.0% Female, 68.0%
Race ratio	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between swing manager and dietary manager duties and responsibilities

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

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Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Swing manager vs dietary manager skills

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%

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Updated January 8, 2025

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