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The differences between swing managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a swing manager and a kitchen manager. Additionally, a kitchen manager has an average salary of $50,448, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a swing manager include cleanliness, customer service and inventory management. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.
| Swing Manager | Kitchen Manager | |
| Yearly salary | $38,427 | $50,448 |
| Hourly rate | $18.47 | $24.25 |
| Growth rate | 10% | 10% |
| Number of jobs | 203,761 | 151,781 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
Swing managers and kitchen managers have different pay scales, as shown below.
| Swing Manager | Kitchen Manager | |
| Average salary | $38,427 | $50,448 |
| Salary range | Between $27,000 And $53,000 | Between $37,000 And $67,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Hillstone Restaurant Group |
| Best paying industry | - | Hospitality |
There are a few differences between a swing manager and a kitchen manager in terms of educational background:
| Swing Manager | Kitchen Manager | |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Most common major | Business | Culinary Arts |
| Most common college | Cornell University | Cornell University |
Here are the differences between swing managers' and kitchen managers' demographics:
| Swing Manager | Kitchen Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 35.6% Female, 64.4% | Male, 72.0% Female, 28.0% |
| Race ratio | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |