Assistant chef vs certified medical technician

The differences between assistant chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an assistant chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $37,670 average annual salary of an assistant chef.

The top three skills for an assistant chef include kitchen equipment, safety standards and culinary. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Assistant chef vs certified medical technician overview

	Assistant Chef	Certified Medical Technician
Yearly salary	$37,670	$38,859
Hourly rate	$18.11	$18.68
Growth rate	15%	5%
Number of jobs	18,054	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 32%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	6	12

What does an assistant chef do?

It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Assistant chef vs certified medical technician salary

Assistant chefs and certified medical technicians have different pay scales, as shown below.

	Assistant Chef	Certified Medical Technician
Average salary	$37,670	$38,859
Salary range	Between $22,000 And $63,000	Between $28,000 And $53,000
Highest paying City	Atlantic City, NJ	Denton, TX
Highest paying state	New Jersey	Alaska
Best paying company	Ncar - The National Center For Atmospheric Research	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between assistant chef and certified medical technician education

There are a few differences between an assistant chef and a certified medical technician in terms of educational background:

	Assistant Chef	Certified Medical Technician
Most common degree	Associate Degree, 32%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	Stanford University	University of Connecticut

Assistant chef vs certified medical technician demographics

Here are the differences between assistant chefs' and certified medical technicians' demographics:

	Assistant Chef	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 71.4% Female, 28.6%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 9.8% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 11.0% White, 54.5% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	9%	8%

Differences between assistant chef and certified medical technician duties and responsibilities

Assistant chef example responsibilities.

Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
Manage food inventory and assist chefs with menu development.
Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
Maintain cleanliness and ensure proper preparation of orders.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Assistant chef vs certified medical technician skills

Common assistant chef skills

Kitchen Equipment, 14%
Safety Standards, 13%
Culinary, 12%
Customer Service, 10%
Compassion, 7%
Kitchen Sanitation, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Assistant Chef vs Certified Medical Technician

Updated January 8, 2025

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