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Assistant chef vs sushi chef

The differences between assistant chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an assistant chef and a sushi chef. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $37,670 average annual salary of an assistant chef.

The top three skills for an assistant chef include kitchen equipment, safety standards and culinary. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.

Assistant chef vs sushi chef overview

Assistant ChefSushi Chef
Yearly salary$37,670$42,969
Hourly rate$18.11$20.66
Growth rate15%15%
Number of jobs18,05417,846
Job satisfaction--
Most common degreeAssociate Degree, 32%Bachelor's Degree, 40%
Average age4242
Years of experience66

What does an assistant chef do?

It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.

What does a sushi chef do?

Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.

Assistant chef vs sushi chef salary

Assistant chefs and sushi chefs have different pay scales, as shown below.

Assistant ChefSushi Chef
Average salary$37,670$42,969
Salary rangeBetween $22,000 And $63,000Between $27,000 And $68,000
Highest paying CityAtlantic City, NJBridgewater, NJ
Highest paying stateNew JerseyNew Jersey
Best paying companyNcar - The National Center For Atmospheric ResearchSailfish Club of Florida
Best paying industryHospitalityConstruction

Differences between assistant chef and sushi chef education

There are a few differences between an assistant chef and a sushi chef in terms of educational background:

Assistant ChefSushi Chef
Most common degreeAssociate Degree, 32%Bachelor's Degree, 40%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Assistant chef vs sushi chef demographics

Here are the differences between assistant chefs' and sushi chefs' demographics:

Assistant ChefSushi Chef
Average age4242
Gender ratioMale, 71.4% Female, 28.6%Male, 78.2% Female, 21.8%
Race ratioBlack or African American, 9.8% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 11.0% White, 54.5% American Indian and Alaska Native, 0.7%Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between assistant chef and sushi chef duties and responsibilities

Assistant chef example responsibilities.

  • Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
  • Manage food inventory and assist chefs with menu development.
  • Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
  • Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
  • Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
  • Maintain cleanliness and ensure proper preparation of orders.
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Sushi chef example responsibilities.

  • Skil at managing kitchen operations and complying with culinary standards.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Restock the buffet with the different items as they run low.
  • Develop variety of menu items catering to customers with food allergies and diet restrictions.
  • Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
  • Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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Assistant chef vs sushi chef skills

Common assistant chef skills
  • Kitchen Equipment, 14%
  • Safety Standards, 13%
  • Culinary, 12%
  • Customer Service, 10%
  • Compassion, 7%
  • Kitchen Sanitation, 6%
Common sushi chef skills
  • Quality Standards, 15%
  • Cleanliness, 14%
  • Kitchen Equipment, 12%
  • Food Handling, 10%
  • Culinary, 8%
  • Food Storage, 8%

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