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The differences between assistant chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an assistant chef and a sushi chef. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $37,670 average annual salary of an assistant chef.
The top three skills for an assistant chef include kitchen equipment, safety standards and culinary. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Assistant Chef | Sushi Chef | |
| Yearly salary | $37,670 | $42,969 |
| Hourly rate | $18.11 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,054 | 17,846 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 32% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Assistant chefs and sushi chefs have different pay scales, as shown below.
| Assistant Chef | Sushi Chef | |
| Average salary | $37,670 | $42,969 |
| Salary range | Between $22,000 And $63,000 | Between $27,000 And $68,000 |
| Highest paying City | Atlantic City, NJ | Bridgewater, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Ncar - The National Center For Atmospheric Research | Sailfish Club of Florida |
| Best paying industry | Hospitality | Construction |
There are a few differences between an assistant chef and a sushi chef in terms of educational background:
| Assistant Chef | Sushi Chef | |
| Most common degree | Associate Degree, 32% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Stanford University | Drexel University |
Here are the differences between assistant chefs' and sushi chefs' demographics:
| Assistant Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.4% Female, 28.6% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 9.8% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 11.0% White, 54.5% American Indian and Alaska Native, 0.7% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |