Assistant food service manager vs service manager

Differences between assistant food service manager and service manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Service manager example responsibilities.

• Manage compliance with all safety requirements to meet OSHA regulations.
• Manage a staff of eight employees and maintain oversight of all departments and staff.
• Utilize ADP software to prepare contract estimates, manage client and vehicle records, and time management.
• Lead and consult in several projects which lead to the justification and approval of new ERP platform implementation.
• Supervise employees and operations as well as coordinating third party vendors, manage logistics, operate and maintain all equipment.
• Coordinate with training department to achieve and maintain the necessary skills within the region to achieve operating goals and KPIs.
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