Assistant food service manager vs shift manager

Differences between assistant food service manager and shift manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Shift manager example responsibilities.

• Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
• Manage FOH to insure all guests are happy and well taken care of.
• Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
• Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
• Receive SERVSAFE certification along with online management courses.
• Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.
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