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Bakery chef vs chef

The differences between bakery chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a chef. Additionally, a chef has an average salary of $46,824, which is higher than the $40,422 average annual salary of a bakery chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a chef are customer service, food handling, and culinary.

Bakery chef vs chef overview

Bakery ChefChef
Yearly salary$40,422$46,824
Hourly rate$19.43$22.51
Growth rate15%15%
Number of jobs22,49265,737
Job satisfaction-4
Most common degreeHigh School Diploma, 32%Associate Degree, 38%
Average age4242
Years of experience66

Bakery chef vs chef salary

Bakery chefs and chefs have different pay scales, as shown below.

Bakery ChefChef
Average salary$40,422$46,824
Salary rangeBetween $27,000 And $58,000Between $31,000 And $68,000
Highest paying CityPaterson, NJUrban Honolulu, HI
Highest paying stateNew JerseyHawaii
Best paying companyPrice Chopper Supermarkets-Market 32Bridgewater Associates
Best paying industryInsuranceHealth Care

Differences between bakery chef and chef education

There are a few differences between a bakery chef and a chef in terms of educational background:

Bakery ChefChef
Most common degreeHigh School Diploma, 32%Associate Degree, 38%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiDrexel University

Bakery chef vs chef demographics

Here are the differences between bakery chefs' and chefs' demographics:

Bakery ChefChef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between bakery chef and chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Show more

Bakery chef vs chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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