Boarding house manager vs banquet manager

Differences between boarding house manager and banquet manager duties and responsibilities

Boarding house manager example responsibilities.

• Manage high-volume, high-pressure boiler and HVAC units.
• Manage nursery to grow horticultural plants, such as trees, shrubs, flowers, ornamental plants.
• Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
• Direct co-workers and outside vendors on responding to emergency plumbing and water heater repairs.
• Develop tools and resources to train new hires and coordinators on new processes and procedures.
• Promote accountability of POS transactions by ensuring staff adhere to the established cash and charge proceedures.
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Banquet manager example responsibilities.

• Manage the hotel restaurant a few nights a week and assist with bartending.
• Manage bar functions, as well as maintain inventory and train all bartending staff.
• Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
• Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
• Create BEO, menus and tracking forms.
• Administer Delphi and POS system procedures to improve internal operations.
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