Child nutrition manager vs restaurant manager

Differences between child nutrition manager and restaurant manager duties and responsibilities

Child nutrition manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Uphold health and HACCP standards to promote food safety.
• Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
• Follow and maintain the HACCP and district standard of food safety and sanitation.
• Follow establish procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
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Restaurant manager example responsibilities.

• Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
• Manage associates while bartending and serving in a family-own restaurant.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Maintain corporate accounts on QuickBooks.
• Master QuickBooks to track company expenses and revenue.
• Supervise and train dining and in-room dining staff.
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