Corporate executive chef vs prep chef

The differences between corporate executive chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a prep chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a corporate executive chef include culinary, menu development and food safety. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Corporate executive chef vs prep chef overview

	Corporate Executive Chef	Prep Chef
Yearly salary	$77,701	$25,941
Hourly rate	$37.36	$12.47
Growth rate	15%	15%
Number of jobs	88,029	52,624
Job satisfaction	-	-
Most common degree	Associate Degree, 57%	High School Diploma, 31%
Average age	42	42
Years of experience	6	6

Corporate executive chef vs prep chef salary

Corporate executive chefs and prep chefs have different pay scales, as shown below.

	Corporate Executive Chef	Prep Chef
Average salary	$77,701	$25,941
Salary range	Between $50,000 And $120,000	Between $17,000 And $39,000
Highest paying City	Washington, DC	-
Highest paying state	New Jersey	-
Best paying company	Benchmark Group	-
Best paying industry	Manufacturing	-

Differences between corporate executive chef and prep chef education

There are a few differences between a corporate executive chef and a prep chef in terms of educational background:

	Corporate Executive Chef	Prep Chef
Most common degree	Associate Degree, 57%	High School Diploma, 31%
Most common major	Culinary Arts	Culinary Arts
Most common college	Boston University	Drexel University

Corporate executive chef vs prep chef demographics

Here are the differences between corporate executive chefs' and prep chefs' demographics:

	Corporate Executive Chef	Prep Chef
Average age	42	42
Gender ratio	Male, 90.9% Female, 9.1%	Male, 67.1% Female, 32.9%
Race ratio	Black or African American, 10.7% Unknown, 5.3% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.6% American Indian and Alaska Native, 0.7%	Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	9%	9%

Differences between corporate executive chef and prep chef duties and responsibilities

Corporate executive chef example responsibilities.

Manage 4-5 chefs , 2 caf managers , 2 meat managers and 70-80 hourly associates.
Manage a kitchen of military personal and Japanese civilian chefs.
Implement HACCP to ensure efficient, safe and sanitary food production are followed.
Develop ready-to-eat and microwavable sandwiches, wraps, pastas, soups and sauces for national and local foodservice businesses.
Oversee daily operations of the chef de cuisine driven teams.
Conduct training sessions for the staff to maintain the HACCP and ISO standards.

Prep chef example responsibilities.

Manage a kitchen of military personal and Japanese civilian chefs.
Work using fryers, boilers, grill, ovens, steamers, mixers.
Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
Maintain highest level of cleanliness and sanitation.
Maintain cleanliness of station, ensuring sanitary conditions.
Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail

Corporate executive chef vs prep chef skills

Common corporate executive chef skills

Culinary, 20%
Menu Development, 8%
Food Safety, 7%
Kitchen Operations, 7%
Corporate Chef, 5%
Food Preparation, 5%

Common prep chef skills

Kitchen Equipment, 33%
Dishes, 30%
Cleanliness, 18%
Food Service, 10%
Dinner Service, 2%
Prep List, 1%

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Food Preparation and Restaurant Industry
Corporate Executive Chef
Corporate Executive Chef vs Prep Chef

Updated January 8, 2025

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