Corporate executive chef vs sushi chef

The differences between corporate executive chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a sushi chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $42,969 average annual salary of a sushi chef.

The top three skills for a corporate executive chef include culinary, menu development and food safety. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.

Corporate executive chef vs sushi chef overview

	Corporate Executive Chef	Sushi Chef
Yearly salary	$77,701	$42,969
Hourly rate	$37.36	$20.66
Growth rate	15%	15%
Number of jobs	88,029	17,846
Job satisfaction	-	-
Most common degree	Associate Degree, 57%	Bachelor's Degree, 40%
Average age	42	42
Years of experience	6	6

What does a corporate executive chef do?

A Corporate Executive Chef is responsible for the day-to-day operation and culinary standards of a restaurant. They also are responsible for the development of policies and procedures to enhance and measure quality.

What does a sushi chef do?

Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.

Corporate executive chef vs sushi chef salary

Corporate executive chefs and sushi chefs have different pay scales, as shown below.

	Corporate Executive Chef	Sushi Chef
Average salary	$77,701	$42,969
Salary range	Between $50,000 And $120,000	Between $27,000 And $68,000
Highest paying City	Washington, DC	Bridgewater, NJ
Highest paying state	New Jersey	New Jersey
Best paying company	Benchmark Group	Sailfish Club of Florida
Best paying industry	Manufacturing	Construction

Differences between corporate executive chef and sushi chef education

There are a few differences between a corporate executive chef and a sushi chef in terms of educational background:

	Corporate Executive Chef	Sushi Chef
Most common degree	Associate Degree, 57%	Bachelor's Degree, 40%
Most common major	Culinary Arts	Culinary Arts
Most common college	Boston University	Drexel University

Corporate executive chef vs sushi chef demographics

Here are the differences between corporate executive chefs' and sushi chefs' demographics:

	Corporate Executive Chef	Sushi Chef
Average age	42	42
Gender ratio	Male, 90.9% Female, 9.1%	Male, 78.2% Female, 21.8%
Race ratio	Black or African American, 10.7% Unknown, 5.3% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.6% American Indian and Alaska Native, 0.7%	Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	9%	9%

Differences between corporate executive chef and sushi chef duties and responsibilities

Corporate executive chef example responsibilities.

Manage 4-5 chefs , 2 caf managers , 2 meat managers and 70-80 hourly associates.
Manage a kitchen of military personal and Japanese civilian chefs.
Implement HACCP to ensure efficient, safe and sanitary food production are followed.
Develop ready-to-eat and microwavable sandwiches, wraps, pastas, soups and sauces for national and local foodservice businesses.
Oversee daily operations of the chef de cuisine driven teams.
Conduct training sessions for the staff to maintain the HACCP and ISO standards.

Sushi chef example responsibilities.

Skil at managing kitchen operations and complying with culinary standards.
Manage a kitchen of military personal and Japanese civilian chefs.
Restock the buffet with the different items as they run low.
Develop variety of menu items catering to customers with food allergies and diet restrictions.
Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.

Corporate executive chef vs sushi chef skills

Common corporate executive chef skills

Culinary, 20%
Menu Development, 8%
Food Safety, 7%
Kitchen Operations, 7%
Corporate Chef, 5%
Food Preparation, 5%

Common sushi chef skills

Quality Standards, 15%
Cleanliness, 14%
Kitchen Equipment, 12%
Food Handling, 10%
Culinary, 8%
Food Storage, 8%

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Corporate Executive Chef
Corporate Executive Chef vs Sushi Chef

Updated January 8, 2025

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