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Cutting supervisor vs quality control supervisor

The differences between cutting supervisors and quality control supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a cutting supervisor and a quality control supervisor. Additionally, a quality control supervisor has an average salary of $63,930, which is higher than the $54,868 average annual salary of a cutting supervisor.

The top three skills for a cutting supervisor include product quality, production reports and labor costs. The most important skills for a quality control supervisor are safety procedures, product quality, and food safety.

Cutting supervisor vs quality control supervisor overview

Cutting SupervisorQuality Control Supervisor
Yearly salary$54,868$63,930
Hourly rate$26.38$30.74
Growth rate-3%
Number of jobs25,188110,617
Job satisfaction--
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 56%
Average age4646
Years of experience22

Cutting supervisor vs quality control supervisor salary

Cutting supervisors and quality control supervisors have different pay scales, as shown below.

Cutting SupervisorQuality Control Supervisor
Average salary$54,868$63,930
Salary rangeBetween $37,000 And $80,000Between $46,000 And $87,000
Highest paying City-South San Francisco, CA
Highest paying state-Wyoming
Best paying company-AbbVie
Best paying industry-Pharmaceutical

Differences between cutting supervisor and quality control supervisor education

There are a few differences between a cutting supervisor and a quality control supervisor in terms of educational background:

Cutting SupervisorQuality Control Supervisor
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 56%
Most common majorBusinessBusiness
Most common collegeStanford UniversityStanford University

Cutting supervisor vs quality control supervisor demographics

Here are the differences between cutting supervisors' and quality control supervisors' demographics:

Cutting SupervisorQuality Control Supervisor
Average age4646
Gender ratioMale, 74.8% Female, 25.2%Male, 69.7% Female, 30.3%
Race ratioBlack or African American, 12.9% Unknown, 4.1% Hispanic or Latino, 17.0% Asian, 4.7% White, 60.5% American Indian and Alaska Native, 0.7%Black or African American, 11.2% Unknown, 4.0% Hispanic or Latino, 20.3% Asian, 4.4% White, 59.4% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between cutting supervisor and quality control supervisor duties and responsibilities

Cutting supervisor example responsibilities.

  • Design and manage a satellite division of the manufacturing facility, responsible for silicone extrusion.
  • Schedule and prioritize jobs, managing inventories to meet customer demand using FIFO manufacturing disciplines.
  • Work with high volume production through manufacturing work instructions according to quality standards with all require GMP documentation.
  • Assist in certification and recertification of ISO 9001-2008.
  • Supervise 190 member team in the cone debone department and 48 team members in the cut-up and food construct department.
  • Assume responsibilities for all cut-up operations.
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Quality control supervisor example responsibilities.

  • Own, manage, and oversight to comprehensive quality management systems including leading policy deployment process within quality assurance function.
  • Implement and maintain quality system process in compliance with GMP's, quality standards and assist quality system process improvements projects.
  • Replace components as required, troubleshoot, and rig engines and flight controls.
  • Identify and solve problems regarding concrete, aggregates, and asphalt production and placement.
  • Notify department of CAPA requirement and are responsible for the completion and documentation of the CAPA.
  • Participate in CAPA activities, write and review incident reports, and implement solutions in the lab.
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Cutting supervisor vs quality control supervisor skills

Common cutting supervisor skills
  • Product Quality, 24%
  • Production Reports, 23%
  • Labor Costs, 21%
  • Cut-Up, 15%
  • Payroll, 3%
  • Continuous Improvement, 3%
Common quality control supervisor skills
  • Safety Procedures, 8%
  • Product Quality, 7%
  • Food Safety, 6%
  • Lab Equipment, 6%
  • GMP, 5%
  • Continuous Improvement, 4%

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